RONIN
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About

This is the first Ukrainian restaurant of Japanese-Peruvian cuisine (Nikkei). Its concept is based on local products, Japanese and South American cooking technologies and really explosive flavors. It’s all about food of Japanese immigrants in Peru, who created a new popular gastronomic tradition called Nikkei.

In RONIN you can try ceviche (fresh citrus-marinated fish and seafood with tropical sauce), “tostado” with fish and meat, “causa” (potato terrine with meat or fish and exotic sauces), “anticucho”, Peruvian style sushi and rolls, delicious and healthy raw superfood desserts without oil, flour or sugar.

RONIN is one of the largest and most technologically advanced restaurants in Kyiv. Large parking, two floors, 4 summer terraces, several halls accommodating 450 guests. It’s an ideal place for family picnics and a celebration of important events.

There are 6 aquariums for oysters and lobsters. Special showcase with ice guarantees freshness of exotic fish. Dry aging beef equipment is a necessary technology for perfect juicy steaks and other beef dishes.

Open kitchen and a contact bar is the way we show you can really trust us, teppan grills are a part of gastronomic show and a tribute to authentic culinary traditions.
It hasa great collection of Japanese whiskey, cocktails based on Pisco – Peruvian grape vodka, fine wine, TWG tea, fresh roasted coffee (including superfood coffee with almond and coconut milk).

And while the adults relax and have a good time, children can play, learn and discover something new at Babyrock – place created for children’s entertainment.