VINO e CUCINA
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About

The truth was out there and in wine that truth was. After, the indulgence of the fine food came upon the land. This is how God created Italy…

Three floors – one restaurant!

The first floor hosts a small pizza place with the real wood-fired pizza oven. Perfect for breakfasts and used to hold kid’s brunches every weekend. The lower floor offers you the best enoteca you can imagine, together with an impressive cheese room. During three years Vino е Cucina is awarded Best of Award of Excellence by Wine Specator. Two glasses by Wine Spectator (Best of Award of Excellence) are awarded only to those restaurants the wine lists are high-level made. It is both rare copies and depth of vintages, and leading wine estate and, certainly, gastronomic accompaniment. Over 1000 world’s best wines, 100 of top-rated champagne and sparkling wines, as well as fifty kinds of grappa, are available here. The concept of the restaurant allows you to enjoy wine at the same price you can buy it in the shop.

The top floor is the restaurant hall, bursting with life and full of excitement, perfectly accompanied by the live performances.

The menu combines the best gifts from Italy. Traditional Italian antipasti, great choice of homemade pizza and pasta, succulent red meat and seafood dishes.

An impressive wine collection makes the restaurant perfect for wine tasting events. We often gather real wine experts and invite famous winemakers: Gaia Gaja, Lodovico Antinori, Pierre Richard, Christian Bottegal…

The beautiful spacious and cozy terrace is located in the park next to the building, and it has been an absolute gem for our guests in summer.